Introduction

Are you looking for a delicious and easy-to-make chicken pot pie recipe? Look no further than Marie Calendar’s! In this article, we will be sharing the recipe for Marie Calendar’s chicken pot pie and giving some tips on how to make it at home.

Ingredients

For this recipe, you will need the following ingredients:

• 1 pound boneless, skinless chicken breasts, chopped into small pieces
• 1/4 cup butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried sage
• 1/4 teaspoon garlic powder
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 2 refrigerated pie crusts

Instructions

Now that you have all your ingredients, let’s get started on making the chicken pot pie!

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the chopped onion, celery, and carrots and cook for 5-7 minutes, stirring occasionally.
4. Add the chopped chicken and cook for an additional 7-10 minutes, until the chicken is cooked through.
5. Sprinkle the flour over the chicken and vegetables and stir to combine.
6. Add the chicken broth and milk and stir until the mixture thickens.
7. Add the salt, pepper, thyme, sage, and garlic powder and stir to combine.
8. Add the frozen peas and corn and stir to combine.
9. Remove the skillet from the heat.
10. Roll out one of the pie crusts and place it in the bottom of a 9-inch pie dish.
11. Pour the chicken mixture into the pie dish.
12. Roll out the second pie crust and place it on top of the chicken mixture.
13. Pinch the edges of the pie crusts together to seal.
14. Cut a few slits in the top of the pie crust to allow steam to escape.
15. Bake the chicken pot pie for 45-50 minutes, or until the crust is golden brown.
16. Remove the pie from the oven and let it cool for 10-15 minutes before serving.

FAQs

Q: Can I use frozen vegetables instead of fresh?

A: Yes, you can use frozen vegetables instead of fresh. Just make sure to thaw them before adding them to the skillet.

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can use chicken thighs instead of chicken breasts. Just make sure to chop them into small pieces before cooking.

Q: Can I use store-bought pie crust instead of refrigerated pie crust?

A: Yes, you can use store-bought pie crust instead of refrigerated pie crust. Just make sure to follow the baking instructions on the package.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Just assemble the pie as directed and refrigerate it until you are ready to bake it. You may need to adjust the baking time slightly if the pie is cold when you put it in the oven.

Conclusion

Marie Calendar’s chicken pot pie is a classic comfort food that is perfect for any occasion. With this recipe, you can make it at home and enjoy it anytime you want. We hope you found this article helpful and that you enjoy making and eating this delicious chicken pot pie!